Crock pot cashew chicken full#

Then pour a cup of water in the bottom of the pot. Just get an oven safe dish* and put the ingredients inside it and place it in your instant pot on top of a trivet. However, if you’re worried about the Instant Pot coming to pressure you can always use the pot-in-pot method. I have not had issues with this recipe coming to pressure or getting the burn signal.

Crock pot cashew chicken full#

For every pound of chicken ½ cup to 1 full cup of liquid is released. However chicken releases liquid when it’s cooked.

Only a little soy sauce and rice vinegar. Yes, this recipe doesn’t call for a lot of liquid. I don’t think there is enough liquid to bring the pot to pressure. We are obsessed with this Slow Cooker Cashew Chicken Skip the take out and make this classic right at home in your slow cooker The chicken comes out perfectly tender and cooks up in a sweet savory sauce with red bell pepper and the star of the show cashews The sauce thickens up beautifully and is glazes the chicken and is delicious over rice. Just cut them into bite size pieces and use a 5 minute pressure cooking time with a 10 minute natural pressure release. However, I know there are some of you that do not like dark meat and will want to use chicken breasts. It makes the cashew chicken taste like something you’d eat at a chinese restaurant. Recipe Ingredients Chicken: You’ll want to use at least 2 pounds of boneless skinless chicken breasts, which will be cut into 1 pieces. We served ours over rice with a side of broccoli.Ĭan I use chicken breasts instead of chicken thighs? I love using trimmed chicken thighs for this recipe because they are so moist, tender and succulent. I changed a few things around in the recipe to account for the differences in IP and the slow cooker. Now that I have an Instant Pot I wanted to see if I could make cashew chicken in the pressure cooker to speed things up a bit for those days when I haven’t planned ahead. The slow cooker cashew chicken was one of my family’s favorite. I’m sure you could use breasts as well just make sure to cook them for less time.When I cooked every day for a year in my slow cooker I came across many wonderful slow cooker recipes. This dish has great flavor that had me going back for seconds. Cook for 2 hours on high or 4 hours on low. Place chicken in the slow cooker and top with soy sauce, vinegar, ketchup, brown sugar, garlic, ginger, red pepper flakes, and water chestnuts. Add half of the chicken and cook until the chicken is cooked through (approximately 4-6 minutes). Heat Tbsp of Olive Oil in a large sauce pan over medium heat until hot. Shake to evenly coat the chicken with the cornstarch. Add the chicken and cook each side for 2 minutes until browned. In a gallon ziplock bag, place the chicken with 1 Tbsp cornstarch. In a bowl, combine the soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes. Heat oil over medium-high heat in a large skillet. Add chicken to skillet and cook until browned on each side. My husband still isn’t sold on chicken thighs but he didn’t even mind them in this dish. Add the oil to skillet heated over medium to medium-high heat. This cashew chicken has been all over Pinterest and I finally gave it go on a day that I needed a no-fuss meal. I do love making something that as soon as I taste it, I know will be a family favorite. Chicken is no stranger to the weeknight dinner table thighs, breasts and even whole birds can all be made into easy meals.But when you know you’ll be short on time at the end of the day, turn. I do love making cookies in the middle of the day just because I’m craving a bite of dough. I do love cranking up my Coldplay station on Pandora in the kitchen while making dinner. And I don’t love trying to make dinner while simultaneously doing homework, feeding my baby, and clearing the dishwasher. I just don’t love getting a dinner on the table every night that will most likely elicit a complaint from at least one child. I realize by saying that is sounds like I hate cooking which I don’t. If I didn’t have to cook it, it will be the best meal I’ve ever tasted. My friend always tells me that she’s intimidated to have me over for dinner. I will say that since I do cook a lot, I’ve learned tips and tricks along the way to know what works and what doesn’t. My son twists the knob on the oven to BROIL and next thing you know dinner is burnt. This week alone I tried five recipes and only two I can say were worth keeping. People think that just because I have a food blog that I’m an amazing cook who has dinner perfectly plated on a perfectly set table every night of the week. All of the work is done in the slow cooker for an easy quick dinner. This Crockpot Cashew Chicken is better than most Chinese takeout cashew chicken. Top with the green onions, soy sauce, ginger, broth, salt, and pepper. 4.93 from 89 votes 183 Comments This post may contain affiliate links. This Slow Cooker Cashew Chicken is full of flavor. Combine the chicken and mushrooms in the bottom of the crock pot.